restaurant week portsmouth & the seacoast
April 18-27, 2024
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Nearly 30 restaurants offer special three course prix fixe menus.
Pore over the menus ahead of time or choose to be surprised! This special culinary affair will not disappoint. Just be sure to make a reservation when you can, as space fills up quickly during the Seacoast’s 10-day culinary event of the season. Find local special offers from area hotels, shops, and attractions nearby, and browse through some of our participating restaurants below.
Tinos Kitchen & Bar
Located in Hampton, New Hampshire; Tinos features a modern, ingredient driven menu inspired by the iconic flavors of the Mediterranean. Our menu offers House-Made Pasta, Wood-grilled Steaks and Chops, and Fresh Seafood – artfully prepared by our European Trained Chef.
SALT Kitchen & Bar
Contemporary American Fare in a Storied Portsmouth Setting.
Two-Fifty Market at the Sheraton Portsmouth Harborside Hotel
Fresh harbor-view outlet with an international menu in an upscale hotel.
The Oar House
A seafood-strong menu & spirits served in a historic harbor setting with a waterfront deck.
Napoletana Pizzeria & Bar
Napoletana Pizzeria & Bar is a destination for all foodies. Explore our selection of hand made pastas & sauces, pizzas, Italian butchery, imported Italian cheeses & olive oil, curated wines, fresh baked pastries & bread.
Toscana Italian Chophouse & Wine Bar
Sprawling Italian haunt serving polished dishes & wine amid rustic-chic surrounds.
Portsmouth Gas Light Co
Nichinan
Nichinan is the Seacoast’s newest contemporary Japanese restaurant located in historic downtown Portsmouth, New Hampshire.
Gluten-free options available.
BG’s Boathouse
Enduring, relaxed dock & dine destination for seafood with a pub & outdoor decks on the water.
Bistro 1828 at Pepperrell Cove
Bistro 1828 at Pepperrell Cove is a neighborhood restaurant and roof-deck bar called the Ski Club in the heart of Kittery Point, Maine. Take advantage of our private lot with ample parking and enjoy sweeping ocean views complimented by delicious, locally-sourced food prepared in an open kitchen.
Water View Grill
Need new Water View Grill information here
Gluten-free options available.
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Cure Restaurant
Classic American cuisine in an intimate setting with exposed-brick walls, a small bar & a patio
Martingale Wharf
A staple in the Portsmouth restaurant landscape and the 99 Bow Street property it resides on has been a downtown landmark for more than a century.
Cava Tapas & Wine Bar
Rustic-chic bistro & wine bar offering Mediterranean-inspired tapas, a tasting menu & chef’s table
Library Restaurant
An elegant, 1785 mansion sets a clubby backdrop for steakhouse fare, wines & a buzzy bar scene.
Atlantic Grill
Seafood & local fare including gluten-free items served in a stylish setting with a bar & patio.
110 Grill
110 Grill’s comfortable and upscale-casual atmosphere, open kitchen, and horseshoe-shaped bar create the ideal dining environment for any occasion.
Ore Nell’s BBQ
Serving premium, antibiotic-free and humanely raised meats smoked low and slow over white oak wood using traditional Central Texas inspired cooking methods.
The Rosa Restaurant
Restaurant open since 1927 & offering classic Italian meals, plus an open kitchen & a long wood bar
The Wilder
A modern New England gastropub. Featuring an innovative, ever-evolving craft cocktail program. Service is friendly and caring with an attention to detail.
Vida Cantina
A modern Mexican restaurant using the best local, seasonal and organic ingredients. A vibrant gathering place where everyone can enjoy life with soulful food and imaginative cocktails in an unpretentious and relaxed environment.
Three Chimneys Inn – Ffrost Sawyer Tavern
The Tavern, with its open hearth Summer Kitchen fireplace, granite walls, and hand-hewn beams, provides a cozy spot for hearty traditional New England fare. The ffrost Sawyer Tavern is a popular dining spot for local guests and travelers.
Gluten-free options available.
Rooftop at The Envio
Rooftop is a casually sophisticated indoor/outdoor sanctuary offering a modern menu of locally sourced ingredients fresh from the farm and sea.
Ristorante Massimo
An ornate brick & stone setting with oil paintings on the wall hosts upscale Italian fare & wines.
Moxy
A modern American tapas restaurant focusing on smaller plates meant for sharing. Chef Matt Louis, a two-time James Beard semi-finalist, takes inspiration from Portsmouth’s local farmers, culture and history in New England.
Jumpin’ Jay’s Fish Cafe
An institution among locals who appreciate exceptional seafood.The quality of fare is unsurpassed, with fish arriving daily from local fisherman as well as some exotic catches from locations such as New Zealand and Ecuador.
Gluten-free options available.
The Franklin
Serving oysters from Portsmouth’s own Great Bay, and from East to West to pair with progressive dishes and cocktails.
The Carriage House
Upscale American cuisine highlighting seafood presented in a relaxed backdrop with ocean views.
Offering their Restaurant Week menu Tuesday – Thursday.
Black Trumpet Bistro
A family-owned bistro and wine bar. Offering a romantic setting with warm, unassuming service. The upstairs wine bar is a more intimate, convivial space enlivened by conversation and great atmosphere.
Gluten-free options available.